Facts and Figures
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| Servings |
2 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 190Cal
Phosphorus 120mg
Potassium 140mg
Protein 8g
Sodium 90mg
|
Ingredients
|
| milk |
1/4 cup (60 ml) |
| egg |
1 |
| slices bread |
4 |
| margarine |
1 Tbsp. (15 ml) |
| vanilla |
1/8 tsp. (.5 ml) |
| |
|
Instructions
|
| Beat eggs with skim milk and vanilla.
Dip bread in egg mixture until both sides are covered with the mixture.
Fry in melted margarine in hot skillet until golden brown on both sides.
Use a liquid non-dairy creamer in place of milk in cooking or add small amounts to add flavor to cereal cooked with water.
2 slices = 1 starch & 1 meat exchange
Recipes in this section are published in Everyday Eating: A Cookbook for the Dialysis Patient and Family, published by the Illinois Council on Renal Nutrition, the National Kidney Foundation of Illinois, Inc. Everyday Eating is available for $5.00 for patients who live in Illinois, and Lake County, Indiana and $7.50 for all others. Please send a written request to the National Kidney Foundation of Illinois, Inc., 215 West Illinois, Unit 1C, Chicago, IL 60610, send and e:mail to www.nkfi.org, or call (312) 321-1500.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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