Facts and Figures
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| Servings |
1 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 565Cal
Fluid 240cc
Phosphorus 165mg
Potassium 340mg
Protein 10g
Sodium 275mg
|
Ingredients
|
| non-dairy liquid creamer, thawed |
1/2 cup (120 ml) |
| vegetable oil |
2 tsp. (10 ml) |
| 1 pkg. |
Chocolate Malt or Egg Nog flavored* instant breakfast |
| vanilla ice cream |
1/2 cup (120 ml) |
| |
|
Instructions
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| Combine all ingredients.
Mix together well.
* Avoid chocolate, coffee, strawberry and vanilla flavors as these are 200 mg higher in potassium per serving.
1 serving = 1 milk, 1 non-dairy milk substitute, & 7 fats
Recipes in this section are published in Everyday Eating: A Cookbook for the Dialysis Patient and Family, published by the Illinois Council on Renal Nutrition, the National Kidney Foundation of Illinois, Inc. Everyday Eating is available for $5.00 for patients who live in Illinois, and Lake County, Indiana and $7.50 for all others. Please send a written request to the National Kidney Foundation of Illinois, Inc., 215 West Illinois, Unit 1C, Chicago, IL 60610, send and e:mail to www.nkfi.org, or call (312) 321-1500.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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