Facts and Figures
|
| Servings |
1 |
| Preparation Time |
|
| Cooking Time |
30 minutes |
| Key Nutritional Value |
Calories 125Cal
Phosphorus 30mg
Potassium 45mg
Protein 2g
Sodium 40mg
|
Ingredients
|
| margarine or butter |
1/2 cup (120 ml) |
| unsweetened chocolate |
2 squares |
| sugar |
1 cup (235 ml) |
| eggs |
2 |
| vanilla |
1 tsp. (5 ml) |
| all purpose flour |
3/4 cup (180 ml) |
| |
|
Instructions
|
Makes 16 brownies.
Heat oven to 350° (175° C) (moderate).
Grease baking pan.
Melt butter and chocolate together. Remove from heat.
Stir in sugar, eggs and vanilla.
Beat lightly just until blended. (Do not overbeat).
Stir in flour and nuts.
Spread batter in 8" x 8" x 2" (20 x 20 x 5 cm) pan and bake for 30 minutes.
Cool; cut into 16 bars.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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