Facts and Figures
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| Servings |
1 |
| Preparation Time |
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| Cooking Time |
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| Key Nutritional Value |
Calories 160Cal
Phosphorus 5mg
Potassium 5mg
Protein 0.5g
Sodium 50mg
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Ingredients
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| cream cheese, softened |
1 pkg. (3.oz (75 g) |
| margarine, softened |
4 Tbsp. (60 ml) |
| vanilla |
1 Tsp. (5 ml) |
| powdered sugar, sifted |
2 1/2 cups (590 ml) |
| milk |
1 Tbsp. (15 ml) |
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Instructions
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Makes 15 servings.
Cream together cream cheese and margarine.
Beat in vanilla and milk.
Gradually add powdered sugar and blend well.
Add additional milk 1 tsp. (5 ml) at a time, if thinner consistency is desired.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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