Facts and Figures
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| Servings |
8 |
| Preparation Time |
|
| Cooking Time |
15 minutes |
| Key Nutritional Value |
Calories 225Cal
Phosphorus 30mg
Potassium 115mg
Protein 1.5g
Sodium 250mg
|
Ingredients
|
| chopped apples (peel, if desired) |
4 cups (940 ml) |
| corn starch |
1 Tbsp. (15 ml) |
| cinnamon |
1/2 tsp. (2.5 ml) |
| margarine or butter, melted |
2 Tbsp. (30 ml) |
| refrigerated cinnamon rolls, including icing |
1 can |
| light corn syrup |
1/2 cup (120 ml) |
| |
|
Instructions
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Mix corn starch and cinnamon. Add corn syrup and mix.
Add apples to corn syrup mixture and spread into lightly oiled 10 x 1 1/2" (25 x 3.75 cm) pie pan.
Bake in 400° (200° C) oven 15 minutes or until surface is bubbly.
Dip rolls into melted margarine and arrange over apples.
Bake 10 minutes longer or until rolls are golden brown.
Spread icing over hot rolls. Serve warm.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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