Facts and Figures
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| Servings |
4 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 235Cal
Phosphorus 10mg
Potassium 20mg
Protein 0.5g
Sodium 2.5mg
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Ingredients
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| frozen strawberries |
1 pkg. (10 oz.) (285 g) |
| lemon juice |
1 Tbsp. (15 ml) |
| crushed ice |
1 cup (235 ml) |
| frozen liquid non-dairy creamer, thawed |
6 oz. (170 g) |
| sugar |
1/2 cup (120 ml) |
| |
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Instructions
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Break strawberries into chunks.
Place all ingredients in blender. Cover and blend on high speed until smooth - 2 minutes.
Pour into refrigerator tray; cover and freeze
When almost frozen put back into blender. Blend 1 minute on high; freeze until firm.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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