Facts and Figures
|
| Servings |
6 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 220Cal
Phosphorus 30mg
Potassium 530mg
Protein 20g
Sodium 90mg
|
Ingredients
|
| beef round steak |
1 lb. (450 g) |
| beer |
1 can |
| Teriyaki Meat Marinade |
1 Tbsp. (15 ml) |
| Onion powder to taste |
|
| small onion, cut into 8 pieces |
1 |
| medium green pepper, cut into 8 pieces |
1 |
| small mushrooms |
8 |
| cherry tomatoes |
8 |
| |
|
Instructions
|
Cut beef into 1 inch (2.5 cm) cubes.
Mix all marinade ingredients: beer, teriyaki meat marinade, and onion powder.
Add beef to marinade and cover tightly.
Marinate refrigerated for several hours or overnight.
Divide ingredients into 4 equal portions.
Alternate meat, tomatoes, peppers, onions and mushrooms on 4 skewers.
Grill over charcoal or under broiler, turning skewers frequently to avoid burning.
Occasionally brush with marinade.
Liquid smoke and "Tabasco" hot sauce may be added to meats as desired since both are low in sodium.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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