Spaghetti and Meat Sauce

Facts and Figures
Servings 8
Preparation Time
Cooking Time 30 minutes
Key Nutritional Value Calories 340Cal
Phosphorus 140mg
Potassium 430mg
Protein 20g
Sodium 575mg

clove garlic, minced 1
medium onion, finely chopped 1
oil 1 Tbsp. (15 ml)
ground beef 1 1/2 lbs. (675 g)
tomatoes 1 can (16 oz.) (450 g)
tomato paste 1 can (6 oz.) (170 g)
sugar 1 tsp. (5 ml)
pepper 1 tsp. (5 ml)
oregano 2 tsp. (10 ml)
cooked spaghetti 8 cups (2 L)
Combine garlic and onion in oil over low heat until tender.

Add meat; cook and stir until brown; drain fat.

Stir in remaining ingredients; break up tomatoes.

Simmer uncovered over low heat about 30 minutes.

Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.