Facts and Figures
|
| Servings |
3 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 230Cal
Phosphorus 340mg
Potassium 600mg
Protein 21g
Sodium 300mg
|
Ingredients
|
| cooked, diced chicken* |
2 cups (470 ml) |
| mayonnaise |
3 Tbsp. (45 ml) |
| sugar |
1/4 tsp. (1 ml) |
| lemon juice |
1 tsp. (5 ml) |
| hard boiled egg |
1 |
| onion |
2 Tbsp. (30 ml) |
| celery |
1/4 cup (60 ml) |
| |
|
Instructions
|
| Chop celery, onion and egg
Combine mayonnaise, sugar and lemon juice. Mix well.
Combine all ingredients in large bowl and mix well.
* A 6 1/2 oz. (185 g) can tuna (rinse well) can be substituted for chicken. Try as a sandwich, salad or main dish
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
|
