Facts and Figures
|
| Servings |
4 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 560Cal
Phosphorus 220mg
Potassium 395mg
Protein 23g
Sodium 280mg
|
Ingredients
|
tuna, drained and flaked
(use unsalted or water-packed and
rinse off well under cold water) |
1 can (6 1/2 oz.) (185 g) |
| shell macaroni (cooked and drained) |
1 1/2 cups (355 ml) |
| cooked peas |
1/2 cup (120 ml) |
| chopped celery |
1/2 cup (120 ml) |
| mayonnaise |
3/4 cup (180 ml) |
| vinegar |
2 Tbsp. (30 ml) |
| dill weed, dried |
1 tsp. (5 ml) |
| pepper |
dash |
| |
|
Instructions
|
| In large bowl stir together mayonnaise, pepper, and vinegar until smooth.
Add remaining ingredients, toss to coat well.
Cover & chill.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
|
