Facts and Figures
|
| Servings |
4 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 130Cal
Phosphorus 110mg
Potassium 80mg
Protein 7g
Sodium 90mg
|
Ingredients
|
| hard boiled eggs |
4 |
| mayonnaise |
2 Tbsp. (30 ml) |
| dry mustard |
1/2 tsp. (2.5 ml) |
| vinegar |
1/2 tsp. (2.5 ml) |
| onion, finely chopped |
1 Tbsp. (15 ml) |
| paprika |
dash |
| pepper to taste |
|
| |
|
Instructions
|
| Cut eggs in half lengthwise and remove yolk.
Mash yolks with a fork and mix with remaining ingredients.
Refill eggs, heaping slightly.
Sprinkle with paprika.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
|
