Facts and Figures
|
| Servings |
1 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 360Cal
Phosphorus 230mg
Potassium 150mg
Protein 14g
Sodium 300mg
|
Ingredients
|
| hard boiled eggs |
2 |
| mayonnaise |
2 Tbsp. (30 ml) |
| chopped onion |
2 tsp. (10 ml) |
| |
|
| Additional ingredients if desired: |
|
| chopped green pepper |
1 Tbsp. (15 ml) |
| mustard |
1 tsp. (5 ml) |
| curry powder |
1 tsp. (5 ml) |
| pimento, finely chopped |
1 tsp. (5 ml) |
| chopped green onion |
2 tsp. (10 ml) |
| |
|
Instructions
|
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
|
