Facts and Figures
|
| Servings |
3 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 215Cal
Phosphorus 150mg
Potassium 400mg
Protein 16g
Sodium 180mg
|
Ingredients
|
| unsweetened pineapple chunks, well drained |
1 cup (235ml) |
| mayonnaise |
1/3 cup (80 ml) |
| lemon juice |
2 Tbsp. (30 ml) |
| medium apple, cored and cut up |
1 |
tuna, drained and flaked
(use unsalted or water-packed and
rinse off well under cold water) |
1 can (6 1/2 oz.) (185 g) |
| chopped celery |
1/4 cup (60 ml) |
| |
|
Instructions
|
| Mix mayonnaise and lemon juice together until smooth. Set aside.
Add remaining ingredients to flaked tuna and mix together.
Pour mayonnaise mixture over tuna and stir gently until
well mixed. Chill.
6 oz. (170 g) cooked, diced chicken may be used in place of tuna.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
|
