Facts and Figures
|
| Servings |
1 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 260Cal
Phosphorus 220mg
Potassium 150mg
Protein 18g
Sodium 500mg
|
Ingredients
|
| cottage cheese |
1/2 cup (120 ml) |
| slices bread |
2 |
| cinnamon or nutmeg or chives |
1/4 tsp. (1 ml) |
| |
|
Instructions
|
| Spread cottage cheese on bread.
Sprinkle with one of above spices.
Place under broiler until slightly browned.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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