Facts and Figures
|
| Servings |
6 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 125Cal
Phosphorus 225mg
Potassium 130mg
Protein 3g
Sodium 175mg
|
Ingredients
|
| corn |
1 cup (235 ml) |
| non-dairy creamer |
1/2 cup (120 ml) |
| flour |
1 1/2 cups (355 ml) |
| baking powder |
2 tsp. (10 ml) |
| shortening, melted |
1 Tbsp. (15 ml) |
| eggs, beaten |
2 |
| |
|
Instructions
|
Blend creamer and corn
Sift dry ingredients; add to corn
Add shortening and eggs; beat well.
Fry at 375° (190° C) in deep fat until golden brown and crisp.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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