Facts and Figures
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| Servings |
1 |
| Preparation Time |
|
| Cooking Time |
|
| Key Nutritional Value |
Calories 5Cal
Phosphorus 5mg
Potassium 30mg
Protein 0g
Sodium 5mg
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Ingredients
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| dried firm tomato |
2 cups (470 ml) |
| minced onion |
1 cup (235 ml) |
| finely chopped sweet red and green pepper |
1 cup (235 ml) |
| garlic and herb vinegar |
1 Tbsp. (15 ml) |
| grated lemon peel |
1/4 tsp. (1 ml) |
| lemon juice |
2 tsp. (10 ml) |
| red pepper, if desired |
1/8 tsp. (.5 ml) |
| |
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Instructions
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This recipe makes 50 servings.
Mix all ingredients thoroughly.
Cover and refrigerate 8 hours to blend flavors.
Please check with your own renal dietitian or healthcare professional that the dish is suitable for you.
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